Greek Yogurt Parfait

Greek Yogurt Parfait is one of those recipes that looks more impressive than it actually is to make. With a easy difficulty level and roughly 5 minutes from start to finish, it is an easy addition to a weekly rotation.

Most of what you need for this recipe comes from CedarKart's Dairy & Eggs department, along with a handful of pantry basics you likely already have on hand. The full ingredient list below reflects amounts for 2 servings — scale up or down as needed.

What you'll need

Greek yogurt
Granola
Strawberries
Honey
Blueberries

Prep time runs about 5 minutes, with no additional cook time required, for a total of about 5 minutes from start to table. This recipe is rated Easy, so it works well whether you are new to cooking or just short on time.

Tips before you start

One thing that helps this recipe go smoothly: prep every ingredient before you turn on the stove. Chopping, measuring, and setting everything within reach means the actual cooking moves quickly and nothing overcooks while you are still slicing something else.

It also helps to read through the full ingredient list once before shopping, since a few items — like Blueberries — are easy to forget if you are working from memory instead of a written list. CedarKart's search bar makes it quick to check whether a specific item is in stock before you leave home.

How to make it

Start by prepping every ingredient on the list — wash and chop any produce, measure out pantry items, and bring anything refrigerated to room temperature if the recipe calls for it. Working with everything already prepped means the actual cooking moves at a steady pace instead of stopping and starting.

Because this recipe does not require active cooking, most of the work is in assembly and ratios. Combine ingredients in the order listed, taste before serving, and adjust seasoning to your preference — it is easier to add a little more salt, acid, or sweetness at the end than to correct an overseasoned batch.

If you are making this ahead, keep any components that add crunch or freshness separate until just before serving so they do not go soft or watery sitting in the refrigerator.

What to serve alongside it

Greek Yogurt Parfait pairs well with something simple on the side rather than another heavy dish — a green salad, a piece of crusty bread from the bakery department, or a light seasonal vegetable. If you are feeding a crowd, doubling the recipe is usually more reliable than trying to stretch a single batch, since ratios of seasoning and liquid do not always scale down cleanly for smaller portions.

Storage and leftovers

Leftovers keep well in a sealed container in the refrigerator for up to three or four days. If you want to make a double batch for the week, this recipe scales up cleanly — just extend the cook time slightly and check that everything is heated through before serving.

Common questions

Can I make Greek Yogurt Parfait ahead of time? In most cases, yes — prep the ingredients a day ahead and store them separately, then finish the recipe closer to serving time for the best texture and flavor.

What if I can't find Greek yogurt? Check with a CedarKart staff member for a close substitute in the Dairy & Eggs department, or search the online catalog for similar items before your trip.

Why this recipe works

Why this recipe works for a regular rotation: it uses ingredients that CedarKart stocks consistently, it does not require any specialty equipment, and it is easy to adjust for the number of people you are feeding without throwing off the balance of flavors.

Like most of the recipes we feature, Greek Yogurt Parfait is built around ingredients that are easy to find at a neighborhood grocery store rather than a specialty shop. If you would rather skip the shopping trip entirely, you can build a basket for this recipe directly on the CedarKart site and submit a pickup request — browse to the Dairy & Eggs department, add what you need, and confirm your order online. There is no account required and no online payment collected; you simply pay when you arrive at the register.

That said, shopping in person still has an advantage for a recipe like this one: you can see and choose individual pieces of produce or cuts of meat rather than trusting a random pick from the shelf. If freshness matters more to you than speed, it is worth the short trip to 6213 Franklin Ave, Los Angeles, CA 90028 to pick things out yourself, especially for the greek yogurt that anchors the whole dish.

For more ideas along these lines, browse the rest of our recipe collection, or check the seasonal produce guide for tips on choosing the freshest ingredients for whatever you are cooking next.