Recipes & Guides
Not sure what to make with what's in your cart? Here are a handful of simple, forgiving recipes built around items you'll find throughout the CedarKart catalog — from the produce stand to the pantry aisle. None of these require special equipment or hard-to-find ingredients, and most can be adjusted based on what you already have at home.
Each recipe below links loosely to ingredients you can find across our Fresh Produce, Dairy & Eggs, Bakery, Meat & Seafood, and Pantry & Cooking departments. Use the search bar to find a specific ingredient, or browse by category from the homepage to build your shopping list before you come in.
Weeknight Veggie Stir-Fry
A fast, flexible dinner built around whatever's freshest in the produce aisle — broccoli, bell peppers, and carrots tossed in a quick soy-ginger sauce over rice.
Sunday Morning Pancake Stack
Classic buttermilk pancakes topped with maple syrup and fresh berries — an easy way to use up pancake mix and a pint of blueberries or strawberries before they turn.
Simple Roast Chicken Dinner
A whole roast chicken with potatoes and green beans is one of the most forgiving meals to cook, and leftovers make great sandwiches the next day.
Pantry Pasta with Marinara
Penne tossed with jarred marinara, garlic, and parmesan — a reliable dinner built almost entirely from pantry staples plus a bit of fresh basil if you have it.
Loaded Breakfast Burritos
Scrambled eggs, breakfast sausage, shredded cheddar, and salsa wrapped in a warm flour tortilla — freeze extras for busy mornings.
Fresh Summer Salad
Romaine, cherry tomatoes, cucumber, and avocado with a simple olive oil and lemon dressing — a light side for almost any main dish.